Savor Our Classic Culinary Delights

Black & Blue Crostini
Black Angus beef topped with caramelized blue cheese and raspberry chipotle sauce on a crostini

Shrimp Diablos
Bacon-wrapped shrimp stuffed with jalapenos served with sweet chili sauce

Goat Cheese & Caviar
Topped with spicy mango chutney on table water crackers

Chicken Diablos
Bacon-wrapped chicken stuffed with jalapenos served with sweet chili sauce

Southwestern Egg Rolls
Served with chipotle sour cream

Boneless Bacon-Wrapped Quail
With a chipotle raspberry glaze

Mini Crab Cakes
Served with caper dill remoulade

Spicy Beef Empanadas
Served with avocado cream

Beef Kebabs
Marinated with spicy Moroccan dressing

Chicken Kebabs
Marinated with spicy Moroccan dressing

Shrimp Kebabs
Marinated with spicy Moroccan dressing

Roasted Jalapeno
Stuffed with spinach and artichoke dip

Crab-Salad-Stuffed Cherry Tomatoes
Bite-sized cherry tomato stuffed with fresh crab salad

Asian-Spiced Marinated Pork Loin
Served with a spicy hoisin plum sauce, horseradish and sliced petite rolls

The Classical Fruit and Cheese Display
A beautiful display of seasonal fruits, assorted cheeses and spicy raspberry cream cheese torte. Served with assorted crackers

Southwestern Nacho Bar
Chile con queso with guacamole, salsa bar and tri-colored chips

Shrimp and Grits
With bacon-wrapped scallops

Ceviche Bar
Fresh raw fish cured in citrus juices and pico de gallo. Comes with sliced plantain, served in a martini glass

Vegetable Tava Station
Seasoned, marinated vegetables grilled and served on a handmade steel tava

Satay Station
Choice of beef, chicken, halal ground beef kafta with a range of sauces

Potato-Stuffed Samosas
Served with fruit chutney

Vegetable Kebabs
Marinated with spicy Moroccan dressing

Asian Shrimp Tempura
Served in a shot glass with Asian dressing

Pickled Jalapeno Marinated Shrimp Shooters
Served with pico de gallo

Beer-Battered Asparagus Spears
Served with chipotle ranch dressing

Coconut Fried Shrimp
Served with sweet chili sauce

Smoked Salmon Mousse
Served on Melba toast

Melon wrapped in Prosciutto

Scallops Wrapped with Apple Smoked Bacon
Pan-seared and served on a bamboo skewer

Mini Sliders with French Fry Shots
Bite-sized burger with fries and ketchup

Caprese Salad Skewers
Fresh buffalo mozzarella, cherry tomatoes and basil with olive oil and balsamic dressing

Vegetable Spring Rolls
Served with ponzu sauce

Shrimp Tempura
Served with teriyaki sauce

Prime Rib
The finest cut of beef, well seasoned and sliced to order. Served with au jus, horseradish cream and sliced petite rolls

Gourmet Fruit and Cheese Display
A beautiful display of seasonal fruits and assorted cheeses, served with assorted crackers. The cheeses include goat cheese, Gouda, Muenster, fontina, dill havarti and baked Brie. Also Gruyere and Yorkshire Wensleydale with cranberry. Plus spicy raspberry cream cheese torte

Sushi Station
Your choice of freshly made sushi

Meatball Station
Traditional and Italian sausage served with citrus chipotle BBQ sauce and pomodoro sauce

Fajita Bar
Beef and chicken fajitas with corn and flour tortillas. Sides include Mexican rice, charro beans, sour cream, cheese, pico de gallo and sliced pickled jalapenos

Paella
Saffron rice with an array of fresh vegetables, chorizo and chicken

Spring Rolls
Spring Vegetables and rice noodles wrapped in rice paper served with spicy soy sauce

Pigs in a Blanket atop a Shot of Beer
A bite-sized pig in a blanket served with a dark beer shot

Deviled Eggs topped with Fried Oysters and Maple Bacon
A spicy egg topped with a fried oyster, bacon pieces and scallions

Tomato Bisque with Mini Grilled Cheese
Smooth, creamy tomato soup in a shot glass. Comes topped with a grilled cheese sandwich on a skewer

Hummus
Served with pita bread and olive oil

Spicy Escabeche Shrimp Cocktails
Served in a martini glass with plantain chips and spicy salsa

Quesadillas
Your choice of chicken, beef, or spinach mushroom quesadillas served on the tava

Fried Festival Medley
Choice of four items. Pick coconut shrimp, crab balls, seasoned fries, spicy beef empanadas, southwestern egg rolls, Shiner Bock beer-battered green beans or chicken tenders. All served with dipping sauces

Ceviche Martini
Served with plantains

Lamb Pops
Individual grilled lamb chops served with an infused herb oil

Individual Shrimp Cocktail
Served in a shot glass

Sushi
Your choice of freshly made sushi

Sliced Tenderloin of Beef
Served with chipotle ranch dressing on a toasted baguette

Strip Loin
Rubbed with au jus, garlic, olive oil and fresh herbs, slow roasted and thinly sliced. Served with a cognac black pepper cream sauce, horseradish and sliced petite rolls

The Mediterranean
An assortment of hummus, tabouli, baba ghanoush and grape leaves stuffed with rice. Also feta, marinated olives and pickled vegetables. Served with pita bread

Seafood Raw Bar
Fresh Gulf shrimp, pasteurized oysters and crab claws served over crushed ice. Comes with cocktail sauce, Tabasco and lemon wedges. (best with an ice sculpture, not included)

Lobster Bisque Mashed Potato Martini Bar
Garlic mashed potatoes served in a martini glass. It is topped with lobster bisque and chives

Mac and Cheese Station
Served with green peas, mushrooms and chicken on the side

Mini Chili Cheese Dogs
Bite-sized chili cheese dog

Deconstructed BBQ on a Spoon
Lean chopped beef, potato salad, coleslaw and BBQ sauce served on a spoon

Bruschetta
Portobello and caramelized onions with goat cheese

Crab Puffs
Crabmeat mixed with cream cheese wrapped in a wonton served with sweet and tangy sauce

Bruschetta
Grilled shrimp, artichoke hearts and capers with garlic lemon butter glaze

Jalapeno Cheddar Grits
Served in a martini glass topped with seafood étouffée and fresh chives

Tandoori Seared Bay Scallops
With Asian slaw served in a martini glass topped with raspberry chipotle and raita

Crab Cakes (Italian Style)
With lemon butter sauce

Mini Pizza
Bite-sized pizza with your choice of toppings

Mini Quiche
Freshly baked bite-sized quiche

Fried Green Tomatoes with Jumbo Lump Crabmeat & Remoulade
Fried green tomatoes topped with fresh crabmeat and drizzled with remoulade sauce

Beef Tenderloin
The most tender cut of beef, lightly seared to medium rare. Served with au jus, spicy Italian parsley, garlic and olive oil sauce. Comes with horseradish and sliced petite rolls

The Bell Tower's Antipasto Platter
Prosciutto, and provolone cheese pinwheels, assortment of deli meats, marinated grilled vegetables, a variety of cheeses. Also raw vegetables, olives, fruits, crackers and dipping sauces

Gumbo Station
Served with white rice, chicken and sausage on the side

Salad Station
Build your own salad with your choice of fresh vegetables and dressings

Mashed Potato Martini Bar
Garlic mashed potatoes served in a martini glass with chili, cheddar cheese, pepper bacon, sour cream and chives

Crab and Roasted Corn Chowder
Topped with chives and crème fraîche

Apple and Walnut Salad
Green apples, arugula and mixed greens, goat cheese, cucumber and asparagus, with smoked tomato walnut dressing

Portobello Salad
With baby arugula, roasted garlic, oven-roasted tomatoes, shaved Parmesan and Chianti olive oil dressing

Seafood Salad
Scallops, shrimp and spring mix with dressing

Lobster Bisque with Crab
Rich soup with pieces of fresh crabmeat

Ensalada Romana
Roma tomatoes, cucumbers, red onions, black olives and fresh basil in Italian dressing with feta cheese

Tuscan Garden Salad
Romaine lettuce, bibb lettuce, radicchio, tomatoes and radishes with balsamic dressing

White Maw Soup
Fish maw with fresh ginger and egg whites

Tomato Bisque
Creamy tomato soup

Bell Tower Salad
Poached Asian pear laced with herbed goat cheese, sun-dried cranberries, baby spinach with raspberry dressing

Mixed Greens Salad
With tomatoes, onions, peppers and cucumbers with a roasted shallot balsamic dressing and ranch

Baby Greens
With California avocado, winter citrus and pistachio dressing

Napa Salad
A variety of mixed vegetables tossed in a tangy, sweet chili sauce

Butternut Squash Soup
Smooth and silky butternut squash soup

Crabmeat and Asparagus Soup
Fresh crabmeat, white asparagus and egg whites

Iceberg Wedge
With a creamy ranch dressing, bacon and blue cheese crumble

Greek Salad
Mixed greens, pepperoncinis, black olives, fresh feta cheese and red onions with feta dressing

Classic Caesar Salad
With croutons and Parmesan cheese

Filet Mignon
Stuffed with blue cheese, wrapped with bacon and topped with a port wine mushroom sauce

New York Strip
Served with a red wine cherry au jus

Beef Fajitas
Served with corn and flour tortillas, sour cream, cheese, pico de gallo

Roasted Duck
Filet of roasted duck served with green onions and cucumbers

Lemon Thyme Chicken
Pan-seared chicken breast seasoned with preserved lemon thyme, drizzled with lemon butter sauce

Sugo Rosa Chicken
Pan-seared chicken topped with capers, tomatoes and fresh basil served with a sugo rosa sauce

Chicken Fried Chicken with Creamy Gravy
Breaded chicken breast served with creamy homestyle country gravy

Classic Lasagna
With marinara sauce, Angus beef and fresh mozzarella cheese

Tri-Colored Fusilli
With pesto sauce, sun-dried tomatoes and feta cheese

Blackened Snapper
Topped with a spicy crawfish flavored étouffée sauce

Shrimp Scampi
Sautéed with olive oil, garlic, white wine and tomatoes. Served with garlic butter

Eggplant Parmesan
With marinara and mozzarella cheese

Beef Short Ribs
Tender slow-cooked short ribs

Filet Mignon Oscar
Grilled filet mignon topped with asparagus, Hollandaise and jumbo lump crabmeat sautéed in garlic butter

Certified Angus Beef Filet Mignon
Served with Porcini Cognac sauce

Oita A5 Wagyu Filet Mignon
Served with Porcini Cognac Sauce

Meatballs
Turkey and feta cheese meatballs plus Italian sausage meatballs. Served with shredded Romano cheese and red pepper

Chicken Roulade Florentine
Chicken stuffed with mozzarella cheese, spinach and artichokes served with an Alfredo sauce

Parma Chicken
Pan-seared chicken breast filled with prosciutto and smoked Gouda with roasted pepper cream

Lobster Ravioli
Delicate ravioli with lobster filling, tossed in an aurora and baby shrimp sauce

Blackened Tilapia
Topped with a spicy crawfish flavored étouffée sauce

Pan-Seared Snapper
Topped with sundried tomatoes, capers and lemon butter

Brioche-Crusted Sea Bass
With smoked paprika buttermilk sabayon

Grilled Shrimp
Grilled and served on a skewer with lemon butter sauce

Black Pepper Shrimp
Shrimp simmered with diced onions and black pepper

Black Pepper Crab
Blue Crab sautéed with butter, sweet onion, and a touch of black pepper

Filet Mignon Classic
Served with your choice of Porcini Cognac Sauce or Cherry Port Wine Mushroom Sauce

 

Braised Lamb Shank
Slowly braised and topped with spicy marinara and mushrooms

Chicken Broccoli
Tender chicken and fresh broccoli in a ginger soy sauce.

Spare Ribs

Pulled Pork

Spicy Sausage

Brisket

Prosciutto-Stuffed Parmesan Chicken
Lightly breaded chicken breast stuffed with prosciutto, sun-dried tomatoes and provolone cheese. Topped with Alfredo, marinara and pesto sauce

Fried Chicken
Your choice of white or dark meat crispy fried

Bell Tower’s Special Fried Rice
Fried rice with chicken, shrimp and sausage

Sugo Rosa Chicken Lasagna
Grilled chicken in a combination of marinara and Alfredo sauces, fresh basil and Parmesan cheese

Grilled Atlantic Salmon
With fennel and tarragon white wine cream sauce

Miso Sea Bass
Chilean sea bass marinated and baked with our miso paste

Shrimp and Scallop
Jumbo shrimp and sea scallops. Served with snow peas, baby corn and mushrooms in white rice wine sauce

Oven-Roasted Potatoes and Vegetables
Served with rice pilaf and topped with Thai coconut curry

Tender Roasted Turkey
With herb rub and cranberry relish

Braised Pork
Gently braised in our demi-glace served with a sweet and savory plum sauce

Herb-Crusted Rack of Lamb
With a mint sherry gravy

Hoisin Beef
Prime rib steak marinated in Asian spices overnight. Served over asparagus with hoisin sauce

Ribeye 8 oz.
Grilled steak served with red wine demi-glace

Bell Tower Chicken
Grilled chicken breast topped with goat cheese, sautéed capers, sundried tomatoes and fresh basil. Finished with lemon butter sauce.

Blackened Chicken
Pan-seared chicken breast seasoned with our blackening seasoning, topped with a spicy crawfish étouffée sauce

Chicken Fajitas
Served with corn and flour tortillas, sour cream, cheese, pico de gallo

Portobello Ravioli
In a creamy mushroom sauce

Farm-Raised Tilapia
Pan-seared tilapia topped with capers and sun-dried tomatoes with lemon butter sauce

Caribbean Lobster Tails
Served with garlic butter and fresh lemon

Vegetable Kebab with Moroccan Spice
Served over saffron rice with almonds and raisins

Vegetable Risotto
Fresh sautéed vegetables and Arborio rice, finished with Parmesan cheese

Napoleon on Marinated Grilled Vegetables and Mushrooms
Baked and topped with mozzarella cheese and marinara

Baked Ziti Pasta
With marinara and three cheeses

Saffron Rice
With raisins and almonds

Lobster Bisque
Smooth, creamy soup with pieces of fresh crabmeat

Skewered Marinated Vegetables
Fresh sautéed vegetables served on a skewer

Grilled Mixed Vegetables
Fresh grilled vegetables served on a tava

Fettuccine Alfredo
Fettuccine pasta with Alfredo sauce

French Fries
Straight cut seasoned fries

Shiner Bock Beer-Battered Green Beans
Crunchy battered green beans served with ranch dressing

Green Bean Bundles
Sautéed green beans with garlic and herbs bundled with a yellow squash ring

Fried Tofu
Deep fried tofu served with a Szechuan sauce

Pasta Primavera
Mixed vegetables, black olives, sun-dried tomatoes, sautéed in olive oil, garlic and fresh lemon juice

Classic Penne Pasta
Penne pasta with traditional Alfredo sauce

Sautéed French Green Beans
With shallots and minced garlic

Asparagus
Served with hollandaise

Green Bean Casserole
Sautéed green beans with creamy mushroom sauce topped with cheese and crunchy French onions

Potato Salad
Classic potato salad made from scratch with fresh golden potatoes

Crisp Plantain Chips
Served with a medley of fresh salsas

Red Beans and Rice with Spicy Sausage
Red beans and rice seasoned with our own blackening seasoning and smoked sausage pieces

Charro Beans
Pinto beans with pico de gallo and bacon pieces

Three Cheese Scalloped Potatoes
Parmesan, mozzarella, and cheddar

Sautéed Mixed Vegetables
With olive oil and garlic

Whipped Sweet Potatoes
Baked whipped sweet potatoes topped with melting marshmallows

Roasted Baby Vegetables
Seasoned baby zucchini, sunburst squash, and baby carrots roasted with fresh garlic

Traditional Cornbread Stuffing
Smooth cornbread dressing with sautéed vegetables

Vegetable Tava
Seasoned, marinated vegetables grilled and served on a handmade steel tava

Asparagus Angela
Asparagus dipped in Champagne tempura batter, then deep fried. Topped with jumbo lump crabmeat and a citrus beurre blanc

Sweet Fried Plantains
Fried slices of sweet plantains

Fusilli
With pesto, sun-dried tomatoes and feta cheese

Mashed Potatoes
With garlic and mascarpone cheese

Fried Okra

Vegetable Lo Mein

Stir Fried Eggplant

Roasted Garlic Fingerling Potatoes
Fingerling potatoes cut in halves, seasoned with garlic and herbs and roasted

Green Beans Almondine
Sautéed green beans with garlic and herbs sprinkled with roasted almonds

Sticky Rice
Served over a banana leaf

Steamed White Rice

Mexican Rice
Long grain rice with tomato sauce, sautéed garlic, onions and seasoned with Mexican herbs

Hash Browns
Shredded golden, crispy potatoes with sautéed onions and peppers

Breakfast Menu

Morning events start with these plates. The full breakfast menu is one click away.

South Asian Menu

Our Indian and Persian plates have their own menu. See the South Asian menu at the link.